Frequently Asked Questions

Frequently questionsHigh-quality content that will help you understand our services better

  • Who’s the founder of TAC?

    A former executive of a JSE listed manufacturing company with vast knowledge and experience in the Food manufacturing & processing sector. He also worked in the chemical sector and paper sectors.

  • Can TAC assist with internal and suppliers audits?

    Yes, we can do that utilizing your internal protocols plus our own Questionnaires & guidance.

  • How long does it take to create an ISO System?

    It depends on the client availability; company processes and size... it can range from few months to maximum 2 years.

  • Does TAC offers offsite SHERQ & FS maintenance?

    Yes, we can do it completely off-site with planned site visit or utilizing an internal administration.

Yes, we offer both Onsite and Offsite training. Onsite Training – When you have a number of staff who require the same training, hosting a facilitator-led course at your premises may be the most cost-effective training solution. Online Training – Using the Internet we deliver online training anywhere, anytime! If you have multiple staff who require the same training course but are in different geographic locations, an online course may be an ideal training solution
Yes we do. We offer internal business process assessment, service providers or suppliers auditing or assessment to suite your needs, (pre and post) certification and training services for all of the global food safety standards and schemes including FSSC 22000, ISO 22000, ISO/TS 22002-1, PAS 223, HACCP, and BRC.
We are aligned and linked to credible service consultants like us.